Nutrition Management of Glutaric Acidemia Type 1
Glutaric acidemia type 1 (GA-1) is caused by a deficiency of glutaryl-CoA dehydrogenase which results in the accumulation of 3- hydroxyglutaric acid. It is an autosomal recessive inherited disorder that leads to the disruption of the lysine, hydroxylysine, and tryptophan metabolism. Nutrition management involves: Restricting lysine and tryptophan rich diets Supplementation of L-carnitine, riboflavin, and pantothenic acid Lowering levels of 3-hydroxyglutaric acid and glutaric acid There are two methods for nutrition management of GA-1 when the condition is chronic and when it becomes acute. Nutrition management of chronic GA-1 Nutritional management of a GA-1 patients is the prompt treatment to the intercurrent illnesses which is a most critical component in the history of the dietary management. Amino acids lysine and tryptophan are restricted in the diet for a patient with GA-1. Medical diets free of lysine and tryptophan provide varying amounts of essential amino acids, fat, carbohyd...